Radisson Blu Kaushambi Delhi NCR features ‘Punjabi Food Festival’ @ Kama on till 23rd April' 2017

Radisson Blu Kaushambi is all set to tantalize your taste buds with the rich and sumptuous flavours of Punjabi Cuisine during ‘Punjabi Food Festival’ from 8th -23rd April , at Kama over dinner only. The Punjabi Food Festival has been organized to mark the Baisakhi festival and also an ode to rich culture of Punjab. Price of Meal for two: A la carte.


An elaborate menu, comprising of authentic Punjabi specialties has been designed for a delightful dining experience. Embark upon the culinary journey with traditional drinks like Mattha(buttermilk flavoured with cumin)Zafrani Badam wali Thandai ( Saffron & Almond flavoured milk)..followed by starters like Badshahi Kebab ( cottage cheese stuffed with vegetables and fruits),Chingari Chaap (lamb chops marinated with Indian spices cooked in clay oven) Sarson fish tikka (Mustard marinated sole fillet, cooked in clay oven) and more. Must try soups like Bhutteda shorba ( Corn cooked with whole spices and Indian spices on slow fire) and Murg Yakhni shorba(chicken soup finished with saffron)



The main course offers a wide choice of vegetarian and non- vegetarian dishes, to name a few, Aloo Amritsari Vadi (potato and lentils cooked with onion and tomato gravy)Baigan te matar da Bharta (clay oven roasted Aubergine cooked with peas, spicy onion and tomato masala) Murg Methi Malai( fresh fenugreek flavoured chicken curry) Machli Pudina Masala(mint flavoured fish curry)….The sweet temptations include Malai Rabdi Falooda (glass noodles with reduced milk and cream), Punjabi Aam Khand (mango cooked with dry fruits and milk) ….



To gel with Punjabi spirit, the staff will be dressed in traditional Punjabi attire with the restaurant resplendent in a Punjab like ambience created especially for the festival. Get set for a scrumptious dining experience of flavours from Punjab in a true Punjabi style at Radisson Blu Kaushambi.

Betty- The new product for Home Automation solutions

We often forget to turn off A/C, geyser, refrigerator or water motor pump before rushing to work. And the punishment comes in the form of heavy power bills at the end of every month. While there are many IoT applications to manage energy and monitor consumption at large enterprises, there is none for the common man.

A Gurgaon-based startup has come up with a solution to address this. The company, Beyond Evolution, has developed a smart plug under its new IoT platform BeConnected that enables you to control electric devices remotely and on the go.

There are many IoT-based energy management and monitoring solutions available in the market, but most of them are catering to the affluent and the rich, as well as large enterprises. We are however targeting people like you and me with our smart plug Betty,” its Co-founder-CEO Saurabh Sharma says.

The startup was founded in 2013 by Sharma, an Engineer and MBA graduate and “entrepreneur by passion”. Beyond Evolution is a mobile apps development and IT solutions company that develops end consumer app solutions for telcos and enterprises.

Betty is a smart plug-cum-mobile app that lets you remotely control and monitor your household appliances from anywhere, anytime and on the go. Betty can be used to switch on/off your appliances, monitor electricity usage and cost, and secure your home when you’re away. The user can connect multiple devices into the plug and leave for work without having to worry about the energy wastage and exorbitant power energy consumption.

“In addition to tracking the usage and consumption, the plug also has a feature to schedule your routine activities on the appliances, so that the appliance automatically turns on/off at the set time and send alerts to all users when done,” added Sharma.

Betty comes equipped with many other unique features, including an intruder alert. The user will receive an alert if there is an intruder detected by the motion sensor, coming with the device. Betty can detect movements within 30 feet of its proximity to notify you and your emergency contacts via text and email when there is an intrusion.

So go ahead and get all the information. Buy now at www.Beconnected.in

Delhi Food Lovers “Lighten Up” for Diwali with Canola Oil

The who’s who of food bloggers and culinary enthusiasts were “enlightened” today about canola oil in honor of Diwali by CanolaInfo and Chef Surjan (“Jolly”) Singh. The event, featuring a cooking demo by this celebrated chef and high tea, gave guests a first-hand experience with versatile and healthy canola oil. It was held at the Indian Women’s Press Club in New Delhi.

“Canola oil is a staple in my kitchen because it is one of the most versatile oils that makes every dish healthier and more delicious,” says Chef Singh. “Its light texture makes it great for sautéing and stir-frying; its high smoke point is perfect for deep-frying and its neutral taste makes it the ideal partner for traditional Indian dishes with their characteristic spices and flavors. You can even use canola oil for baking cakes and muffins as it reduces their overall fat content while maintaining moistness.”

Guests at the Diwali high tea discovered for themselves how well canola oil works in Indian snacks and sweets. Chef Jolly prepared Patties (Akhrot Nadru Anjeer Tikki) and Chicken Sukka in a demo and served other snacks cooked in canola oil, such as Shami Kebab, Paneer Tikka, Chole Bhature and Jalebi.

Canola oil is free of trans fat and cholesterol but is high in monounsaturated and omega-3 fats. It is the third most consumed cooking oil globally and has been making steady inroads in the Indian market. Consumers here are becoming increasingly aware that the contemporary urban lifestyle contributes to the growing burden of diseases such as diabetes and heart disease.

“More and more Indian consumers are choosing canola oil because of its health benefits and suitability for any cuisine and any type of cooking,” notes Bruce Jowett, vice president of market development at the Canola Council of Canada. “In fact, recent findings from an Indian consumer survey show people want the attributes of canola oil in cooking oil. Events like today’s Diwali celebration are a great way to spread the word about canola oil and encourage people to make it a regular item in their grocery lists.”

CanolaInfo.org has a great database of recipes made with canola oil, including soups, salads, appetizers, main courses, side dishes and desserts. There are also diabetes-friendly and heart-smart recipes on the website.

CanolaInfo is the information source about canola oil for consumers, health professionals, chefs, media, educators – everyone who wants to know more about one of the world's healthiest oils. The CanolaInfo team is supported by Canada's canola growers, crop input suppliers, exporters, processors, food manufacturers and governments.